How does Ultra – Eco Friendly Disinfectant Affect Microbes?

How does Ultra – Eco Friendly Disinfectant Affect Microbes?

Instant Kill on more then 100 Pathogens including Coronavirus, SARS, Avien Influenza

Removes surface bio-film. This is a first spray disinfectant

Kills C-Diff in under 2 minutes (Ideal for deep clean or treatments for outbreaks)

Highly potent anti-microbial

Hydroxyl free radicals destroys microbes in 5 minutes or less. Extensive testing in accredited laboratories demonstrates high levels of log reduction in contact times between 1 and 5 minutes for a range of bacteria, viruses, fungi, bacterial spores and mycobacteria.

An extremely effective sporicidal that works fast

TECcare Ultra achieves a greater than Log 6 reduction in C. difficile spores within a 1 minute contact time.

Prolonged anti-microbial effect

In tests, TECcare Ultra has the longest sustained efficacy on all microbial classes versus other deep clean chemical agents.

ULTRA safe

Chlorine free, alcohol free and very low levels of chemicals ensure TECcare ULTRA is non-toxic, non-irritant, non-corrosive and food safe.

Fully Compliant

Fully compliant with REACH, CE, COSHH and OSHA

Ultra is an Environmentally friendly disinfectant chemical, containing:

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NO CHLORINE

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NO ODOUR

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NO BLEACH

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NO ALCOHOL

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NO SOLVENTS

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NON FLAMMABLE

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NON HAZARDOUS

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NON CORROSIVE

ULTRA is an ultra-high level, broad spectrum disinfectant which is effective against all microbial classes up to and including bacterial spores (see the E-Shield Overview table for a summary of its antimicrobial efficacy). ULTRA has been developed for very high-level disinfection of all hard and soft surfaces, environments, equipment and air. It is the hydroxyl free radicals produced by ULTRA which are responsible for its potent antimicrobial activity (see Figure 1). Hydroxyl free radicals have multiple points of action on microbes which include:

  • Attacking membrane lipids
  • Breaking apart nucleic acids (DNA and RNA)
  • Denaturing proteins
  • Disrupting cell wall permeabilit
  • Oxidation of sulfhydryl and sulphur bonds in proteins, enzymes and other metabolites

Proteins, lipids and nucleic acids are essential components of bacteria, viruses, fungi and bacterial spores. Significant damage to one or more of these components is fatal for the microbe. The destructive nature of hydroxyl free radicals coupled with multiple points of action result in ULTRA having a lethal effect on microbes within seconds / minutes of initial contact.

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